Did you know that Canada is home to over 200,000 South Asians, making desi flavours like kulfi trifle a beloved treat?
Well, it’s a dessert that delights every sweet lover with its layers of fruit, cream, and cake.
And, what makes it even more special… is the trifle’s chilly layer Kulfi Wala’s mango kulfi!
This blog will guide you through simple steps to preparing a delicious mango kulfi trifle at home. Even if it’s your first time, you’ll find it easy to follow.
Let’s start…
Gather Your Ingredients
To make a mango trifle, you’ll need the following ingredients:
- Mangoes: Fresh or canned (about 2 large mangoes or 1 can).
- Mango Kulfi: Kulfi Wala’s mango kulfi for a rich, authentic flavour.
- Whipping Cream: 2 cups, chilled.
- Sponge Cake: Store-bought or homemade, cut into cubes.
- Custard Powder: Mango-flavoured or vanilla (3 tablespoons).
- Milk: 2 cups, for the custard.
- Sugar: To taste (optional, based on sweetness of mangoes).
- Chopped Nuts: Almonds and pistachios for garnish.
- Mango Puree: Optional, for extra layers.
Ready? Let’s start…
Step 1: Layer the Magic
Start by preparing the custard. Heat some milk on the stove and stir in custard powder until it thickens to a smooth consistency. Set it aside to cool.
Meanwhile, whip some cream until it’s light and fluffy. It’ll be the perfect complement to the sweet mangoes and rich kulfi.
For the base, cut your sponge cake into small cubes and lay them at the bottom of your serving dish. This layer will soak up all the delicious juices from the mango and custard, creating a soft, flavourful foundation.
Step 2: Bring in the Mangoes
Now, layer with mangoes. You can choose fresh or canned mangoes for this trifle. If you have extra mangoes, puree them for an added drizzle of flavour between the layers.
Step 3: Add the Mango Kulfi
Here’s where the magic happens!
Take Kulfi Wala’s mango kulfi and place it generously onto the mango layer. Its rich, creamy texture blends perfectly with the sweetness of the fresh fruit. This will make any trifle a kulfi-infused delight that’s truly unforgettable.
Step 4: Add Custard and Cream
Once the kulfi is in place, pour the cooled custard over it. Let it flow gently to cover every corner of the dish, creating a luscious layer that ties everything together. Top it with the whipped cream you prepared earlier, spreading it evenly to form a soft, cloud-like topping.
To finish, sprinkle chopped almonds and pistachios on top. They’re not just for decoration, they add a subtle crunch that pairs beautifully with the creamy and juicy layers below.
| Don’t forget to chill the trifle in the refrigerator for at least two hours. This allows all the flavours to meld together and achieve a soft, creamy texture. |
Time to Serve!
Now, grab a spoon and dig into the layers of cake, mango, kulfi, custard, and cream. And, enjoy!
Each bite is a symphony of textures and flavours, a dessert you’ll want to make again and again.
Ready for the Culinary Adventure?
Save these steps or bookmark this blog for quick access whenever needed.
Begin your adventure by gathering all the ingredients and don’t forget to buy Kulfi Wala’s mango kulfi for authentic flavour.
Made with fresh mangoes, our kulfi is rich, creamy, and perfectly sweetened. Getting this chilly delight for trifles is the perfect way to bring a taste of home to your Canadian feasts.
FAQs
Can I use canned mangoes if fresh ones aren’t available?
Canned mangoes are a great option, especially when fresh ones are out of season. Ensure they’re well-drained and cut into small pieces before using them in the trifle for the best texture and flavour.
Where can I buy mango ice cream in Canada?
You can get delicious mango ice cream in Canada from Kulfi Wala. Made with real mangoes, our kulfi delivers an authentic taste in every creamy bite.
Can I customize the trifle with other kulfis?
Of course! Mango ice cream is the main ingredient, but you can include kulfies like pistachio, almond, and malai for added colour and flavour. The unique combination makes the trifle even more delicious.