The Ultimate Kulfi Falooda Recipe You Can Make at Home

The Ultimate Kulfi Falooda Recipe You Can Make at Home

Kulfi falooda is one of the most loved South Asian desserts. It combines creamy kulfi, soft falooda sev, soaked basil seeds, chilled milk, and fragrant rose syrup into one layered glass of indulgence. You often see it served at Ramadan gatherings and intimate celebrations.

If you want to recreate this dessert at home, the key is using authentic kulfi ice cream instead of regular ice cream. In this guide, you will learn how you can make kulfi falooda at home using premium flavors crafted by Taza Kulfiwala.

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How to Make Kulfi Falooda at Home

Ingredients

For 3 to 4 servings, you will need:

  • 3 to 4 sticks or slices of kulfi
  • 1 cup falooda sev
  • 2 tablespoons basil seeds (sabja)
  • 2 cups chilled milk
  • 4 tablespoons rose syrup
  • 2 tablespoons sugar (optional)
  • Chopped pistachios or almonds for garnish

Step by Step Recipe

  • First, soak the basil seeds in water for 15 minutes until they fully expand. Strain and set aside.
  • Next, boil the falooda sev according to package instructions, usually 4 to 5 minutes. Drain and rinse with cold water to prevent sticking. Keep it chilled until ready to use.
  • Keep the milk refrigerated. Add sugar if needed and stir well.
  • To assemble, take a tall glass. Add one tablespoon of soaked basil seeds at the bottom. Add a layer of falooda sev. Drizzle rose syrup. Pour chilled milk halfway. Add scoops of Taza Kulfiwala ice cream on top. You can repeat light layering if you prefer a taller serving. Finish with chopped nuts and extra syrup.
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Best Ice Cream Flavors for Kulfi Falooda

Best Ice Cream Flavors for Kulfi Falooda

At Taza Kulfiwala, we craft premium kulfi using traditional methods and high quality ingredients. While we do not serve kulfi falooda, you can use our products to create it easily at home.

Falooda Khoya Kulfi

We created Falooda Khoya Kulfi specifically for those who love traditional texture. It contains rich milk solids that give a dense and authentic consistency.

  • Traditional street style taste
  • Thick texture that melts slowly
  • A classic Ramadan and iftar dessert feel

Cashew Raisin Kulfi

We craft Kulfiwala Cashew & Raisin using premium nuts for added texture and flavour depth.

  • Nutty crunch in every bite
  • A premium dessert presentation
  • A richer falooda experience for guests
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Kulfiwala Malai

We prepare Kulfiwala Malai as a smooth and creamy classic option. It offers balanced sweetness and universal appeal.

You can use this flavour if you want:

  • A soft creamy texture
  • A simple and classic falooda
  • A convenient 24 piece pack for gatherings

Why Taza Kulfiwala Kulfi Works Better Than Regular Ice Cream

Regular ice cream melts quickly and becomes watery inside falooda. Taza Kulfiwala ice cream has a denser structure, which allows it to hold its shape and maintain flavour balance.

When you search for ice cream in Canada, you may find many options. However, our authentic kulfi is essential if you want traditional South Asian desserts with the right texture.

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Kulfiwala Malai
Best Ice Cream Flavors for Kulfi Falooda

Why Kulfi Falooda Is Perfect for Ramadan and Iftar

During Ramadan, you need desserts that feel refreshing and satisfying after a long fast. Kulfi falooda offers cooling basil seeds, energy from milk, and a festive layered presentation. Adding scoops of Taza Kulfiwala ice cream makes it even more creamy and indulgent.

You can prepare the ingredients earlier in the day and assemble just before iftar. This keeps the dessert fresh, chilled, and visually appealing.

Explore More from Taza Kulfiwala

At Taza Kulfiwala, we focus on crafting premium kulfi and traditional desserts using high quality ingredients and authentic techniques. You can explore our full range of flavours on our website and choose the one that suits your taste.

Visit https://thekulfiwala.com to discover more.

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FAQs

Can you use regular ice cream instead of Taza kulfi for falooda?

You can, but kulfi gives the authentic dense texture required for traditional falooda.

Is it difficult to make kulfi falooda at home?

No. With ready made kulfi and simple layering, you can prepare it easily.

Can you prepare kulfi falooda in advance?

You can prepare ingredients in advance, but assemble just before serving.

Which kulfi flavour works best for falooda?

Falooda Khoya Kulfi offers traditional taste. Cashew & Raisin adds nutty richness. Malai gives classic creamy flavour.

Is kulfi falooda suitable for Ramadan desserts?

Yes. It is refreshing, festive, and ideal for iftar gatherings.

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