Scoop up the summer fun with Kulfi Wala’s pistachio ice cream!

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    Scoop up the summer fun with Kulfiwala’s pistachio ice cream!

    Are you nuts about pistachios, and need to cool down in the blazing summer heat? How about scooping up some summer fun with our pistachio ice cream? Kulfiwala’s Pistachio flavour is a rich, creamy and cool scoop of melt-in-your-mouth goodness. …. It’s going to be your new summer obsession, for sure!

    Kulfi ice cream: A cool story for a cool dessert

    Let’s go back to the old times!

     It’s the 16th century in Delhi, and the Mughal Empire is in full swing. Locals are already in love with desserts made from thick, caramelized milk, which has a naturally sweet flavour.

    Then, someone had a brilliant idea. They mixed in pistachios and saffron, poured the concoction into metal cones, and froze it. And just like that, kulfi was born.

    The name “kulfi” comes from the Persian word “qulfi,” meaning “covered cup,” which perfectly describes how this treat was traditionally made and served.

    This delicious innovation quickly became a hit, and the Mughals couldn’t get enough of it. They savoured the rich, creamy goodness in flavours like malai, rose, cardamom, and saffron.

    Fast forward to today, and Kulfi is still winning hearts, but with even more flavours.

    While the classics are still beloved, modern favourites like pistachio, almond, chocolate, vanilla, and mango have joined the party.

    So, next time you dig into a scoop of pistachio kulfi ice cream, you’re cooling off while relishing something amazing from history!

    The fun story behind pistachio ice cream

    Ever wondered how pistachio ice cream came into existence?

    Let’s spill the beans (or nuts)!

    It all starts with the finest pistachios, which are chopped into a smooth paste, giving our kulfi its vibrant green colour and rich, nutty taste.

    Now, here’s where the magic happens. This pistachio paste is mixed with sweetened condensed milk, and for that elegant fragrance, a hint of cardamom or saffron is added. Once everything is perfectly blended, the mixture is poured into moulds or traditional kulfi cones and left to freeze overnight.

    After freezing it well, you get a splendid, flavour-packed pistachio kulfi ice cream, perfect for sharing with friends or enjoying all by yourself.

    Just dig in and savour the flavour of the royals!

    Pistachio ice cream from Kulfiwala? Bring it on!

    Do you know why Kulfiwala’s pistachio kulfi is a favourite among all?

    Here’s the scoop: we start with the freshest pistachios, making sure each scoop bursts with natural flavour.

    Our secret?

    Sticking to traditional methods and using recipes passed down through generations. We’re all about that perfect balance of texture and creaminess that keeps our customers coming back for more.

    So, sit back, enjoy, and let the nutty pistachio kulfi ice cream be the best part of your summer!

    After all, it’s a wonderful treat to sweeten your summer holidays and beat the heat. Grab a scoop and taste the difference!

    And…. Are you planning on hosting an event this summer?

    You know what else we have got?

    Kulfiwala kulfi carts!  Adding that extra sweetness and fun to your gatherings.

    We’ve got you covered with our Kulfiwala scoops available in four fantastic flavours – Mango, Malai, Pistachio, and Almond.

    So, book our Kulfi cart today, treat your guests to the best Kulfi ice cream around, and make every moment with Kulfiwala unforgettable.

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