As summer winds down and the cooler days begin to roll in, that doesn’t mean we have to say goodbye to our favourite frozen treats.
In fact, now’s the perfect time to enjoy them while we still can! And when it comes to traditional frozen delights, nothing beats the creamy, irresistible kulfi.
Kulfi is one of those treats that’s perfect for any occasion. Whether you’ve been enjoying it since you were a kid or recently discovered it, kulfi never fails to satisfy with its rich, creamy texture.
But why settle for just having kulfi on its own?
Today, we’re sharing three exciting recipes that will take your kulfi experience to the next level! Let’s explore these delicious, tempting ways to enjoy kulfi!
3 kulfi fusion desserts you’ve got to try!
1. Kulfi falooda delight
Looking for a fun and colourful way to enjoy Kulfi?
Kulfi Falooda Delight is the perfect mix of flavours and textures that will leave everyone asking for seconds!
To make this treat, you’ll need a scoop of almond khoya kulfi or your favourite one, falooda sev (which is like thin vermicelli), basil seeds (also called sabja), some rose syrup, chilled milk, and some dry fruits for garnish.
First, let the basil seeds soak in water until they puff up, creating a jelly-like texture. Then, boil and cool the falooda sev.
Now in a tall glass, start layering – pour in some rose syrup, add a generous scoop of kulfi, then layer it with the falooda sev, and basil seeds, and top it off with chilled milk.
Garnish with crunchy dry fruits if you like, and there you have it – a cool, refreshing dessert that’s perfect for those hot summer days!
2. Kulfi cheesecake bites
If you’re a cheesecake lover, then these Kulfi Cheesecake Bites are a must-try. It’s a fusion of creamy kulfi and classic cheesecake that’s so refreshing.
Start by crushing some digestive biscuits and mixing them with melted butter to form a crumbly base. Press this mixture into a mini cheesecake mould or small cups.
For the cheesecake filling, take some softened kulfi and blend it with cream cheese until smooth. Gently fold in whipped cream to make it extra light and fluffy.
Spoon this creamy kulfi mixture over the biscuit base and freeze everything for 2-3 hours until set. Once chilled, sprinkle some crushed pistachios on top for a bit of crunch and flavour.
You’ll get mini bites of creamy, dreamy goodness that will be a hit at any gathering!
3. Kulfi stuffed gulab jamun
If you’re looking for something truly indulgent, you must try Kulfi Stuffed Gulab Jamun.
It’s a unique dessert that combines the richness of gulab jamun with the frosty kulfi hidden inside!
To start, prepare the gulab jamun mix and fry the dough balls until they’re golden and perfectly crispy on the outside. Once they’ve cooled slightly, cut open the top of each gulab jamun and scoop out a small portion from the center, making room for the kulfi.
Take a small scoop of softened kulfi and stuff it into the hollowed center of the gulab jamun, then carefully seal the opening with the cut portion.
Dunk the filled gulab jamuns in warm sugar syrup for a few minutes to soak up all that sweet goodness.
Garnish with crushed pistachios, and you’ve got a dessert that’s an absolute starrer – crispy on the outside, creamy on the inside, and utterly delicious!
Whip up desserts anytime with The Kulfi Wala’s delicious Kulfi!
So, if you’re craving something sweet, these kulfi fusion desserts are perfect for satisfying that sweet tooth—made effortlessly with The Kulfi Wala’s delicious kulfi!
With flavours like Pistachio Khoya, Almond Khoya, Mango Khoya, and Malai Khoya, there’s always room to get creative and try something new.
The Kulfi Wala’s rich and creamy kulfi ensures that your desserts will always turn out irresistibly delicious.
Just grab your favourite kulfi flavours from The Kulfi Wala and start creating these easy, scrumptious treats anytime you like.