The tradition of offering the creamy and delicious desserts of kulfi has been an important part of South Asian culture.
Kulfi has always been a noticeable standout in contrast to conventional ice cream.
At Ramadan, it has a vital role in Iftar. It helps to cool down the body and also it satisfies your hunger after fasting up to the end of the day.
If you’re one of the ice cream lovers who are interested in having them near you, Taza Kulfiwala is the ideal choice in your case. It has been bringing tasteful and original flavours of your choice right to your doorstep.
Let’s explore some of Kulfiwala’s best Kulfi Icecreams to try this Ramadan!
What is Kulfi?
Kulfi is a frozen dairy dessert crafted with Indian milk (thickened to halwa consistency), butter, and sugar. Kulfi is believed to have originated in the Middle East and Iran, where it was a part of the royal court though it is not yet proven.
Modern variations introduce new components like fruits, nuts, or spices.
Taza Kulfiwala – The Best Kulfi Ice Cream!
Taza Kulfiwala specializes in authentic kulfi ice cream with premium ingredients.
Made with fresh milk and slow-cooked for hours, each bite is packed with flavour. If you are craving ice cream in Mississauga, their selection offers something unique.
Popular Kulfi Flavors at Taza Kulfiwala
- Mango Khoya Kulfi – Mango Kulfi that deliciously combines the delightful sweet taste of mature fresh mangoes and rich khoya cooked for hours. With a creamy texture and tropical mango flavour, this kulfi surely tops the list of fruit enthusiasts.
- Malai Khoya Kulfi – A real kulfi masterpiece, which is full-fat milk slow-cooked until it becomes a very creamy consistency, thus a truly classic variety. The slight sweetness and the intense dairy flavour make it a delightful milk-flavoured treat.
- Pistachio Khoya Kulfi – A sweet, nutty kulfi, coated in pistachios for a touch of crunch to the strong tropical flavor. And then there is khoya, which already has creaminess in it, and with pistachios, it becomes a double fun!
- Almond Khoya Kulfi – This kulfi that is crushed by almonds contains all the irresistible sensations, ranging from silky texture to a naturally sweet and nutty flavor. Moreover, the almonds account for the imminent and enjoyable crunch which satisfies yet another category of people who love nuts.
The slow-cooked milk and khoya form a thick foundation that dovetails with the almond flavour without overwhelming it.
What’s new at Kulfiwala?
Taza Kulfiwala has introduced exciting new flavours that blend tradition with innovation. These new varieties take Indian ice cream to the next level.
- Falooda Khoya Kulfi – This kulfi influences the classic falooda drink. It mixes smooth fine vermicelli sweet rose syrup, and rich khoya. Dessert fans who like complex tastes and unique textures will enjoy this kulfi.
- Fruit & Nuts Khoya Kulfi – This yummy kulfi blends many dried fruits and crunchy nuts with a creamy khoya base. It has crisp cashews, pistachios, and almonds with sweet chewy fruits to make a well-rounded treat. Every bite gives a tasty mix of flavors and textures.
- Cashew and Raisins Kulfi – Juicy raisins and crunchy cashews make this kulfi perfect. The nutty cashews and sweet raisins create a balanced dessert. Nut dessert lovers should try this kulfi. Its rich slow-cooked khoya base makes the flavor stronger.
Where to Find the Best Ice Cream Shop in Mississauga?
Looking for top-notch ice cream in Mississauga? Taza Kulfiwala stands out as the go-to spot. You can order our homemade kulfis online and have them delivered to your chosen location.
craving a quick snack or preparing a celebration for Ramadan, our kulfi hits the spot!
Frequently Asked Questions
Q1. How is Kulfi different from regular ice cream?
Kulfi has a denser and creamier texture than regular ice cream due to its slow cooking process instead of whipping. This method gives it a rich caramelized taste.
Q2. Does kulfi contain eggs?
Kulfi’s main ingredients are milk, sugar, and natural flavouring. It doesn’t include any eggs in its recipe.
Q3. Can I store Kulfi at home?
You can keep kulfi in your freezer for up to two months. To maintain its flavour and texture, make sure to store it in an airtight container.
For the best kulfi ice cream, check out Taza Kulfiwala and enjoy a taste of tradition!