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Making all Your Kulfi Dreams Come True this Eid!

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April 4, 2024

Making all Your Kulfi Dreams Come True this Eid!

Eid isn’t just a religious obligation. It’s also a celebration of traditional clothing & food. And what could be more traditional than good old Kulfi?

Rich, creamy, and absolutely delicious… Kulfi Wala features a range of delicious flavors from sweet mango & nutty badam to bitter-sweet pistachio.

We use traditional recipes passed down through generations, but with innovative twists.

And you can take these twists one step further this Eid by using our tubs of mango, pistachio, almond, and malai flavours to whip up unique fusion desserts like cakes, trifles, tarts, and more.

Mango kulfi Cake:

Create a mango kulfi cake by layering slices of mango flavor between layers of sponge cake. Top it off with whipped cream, fresh mango slices, and a drizzle of caramel or mango sauce.

Parfait:

Layer crumbled pistachio with creamy yogurt, granola, and fresh fruit to make a delicious parfait. Serve it in individual glasses garnished with crushed pista for a beautiful presentation.

Ice-cream Sandwiches:

Sandwich a scoop of badaam or malai kulfi between two cookies or slices of cake to make ice cream sandwiches – just like the ones from your childhood. Roll the edges in chopped nuts or sprinkles.

Milkshakes:

Blend mango kulfi with milk and a splash of vanilla extract to make a creamy & refreshing mango kulfi milkshake. Top it with whipped cream and a sprinkle of ground pistachios for some garnishing.

Trifle:

Layer cubes of mango, pistachio, malai, badaam, Almond kulfi with pieces of cake, fresh fruit, and custard to make a trifle. Garnish with chopped nuts and a drizzle of honey or syrup.

Popsicles:

Pour mango, pistachio, badaam, and malai kulfi into popsicle molds and insert popsicle sticks. Freeze until solid, then unmold and serve these creamy and refreshing kulfi popsicles to kids at your Eid gathering.

Kulfi Tart:

Press crumbled biscuits or graham crackers into tart pans to create a crust, then fill with a mixture of whipped cream cheese and malai kulfi. Top with fresh fruit or a drizzle of chocolate sauce for a delightful tart.

Kulfi Sundaes:

Layer scoops of mango, pistachio, badaam, and malai kulfi in a glass with layers of whipped cream, nuts, chocolate sauce, and fruit to create a stunning kulfi sundae. Don’t forget the cherry on top!

Kulfi Wala at Your Eid Events

Hosting a large gathering or party this Eid?

You can “cater” our services for any event (including Eid, weddings, or parties) for a sweet addition.

Picture the happiness on your guests’ faces as they enjoy Mango Kulfi amidst the festive ambiance.

Or the pleasure of Pistachio Kulfi’s crunchy texture while surrounded by laughter and happiness.

With us, every moment becomes sweeter and more unforgettable.

Book your event now!

Add a Touch of Sweetness to Your Events with Kulfi Wala!

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March 27, 2024

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Add a Touch of Sweetness to Your Events with Kulfi Wala!

First thing’s first, what is kulfi?

Originating from the Indian subcontinent, Kulfi is a traditional frozen dairy dessert, often referred to as the Indian ice cream.

Unlike conventional ice cream, it has a denser and creamier texture, because of its slow cooking process and reduced water content.

It has a rich flavor and smooth consistency and is enjoyed by people of all ages.

What Makes Kulfi so Special?

Creating traditional ice cream involves a mixture of sugar, milk, flavorings, and eggs. Manufacturers use dairy milk and eggs, adding flavors like vanilla or cocoa, and sometimes include preservatives, stabilizers, and gums.

But here’s the catch: they make it by constantly churning the mixture, which adds air. You might notice this extra air when the ice cream collapses as you lick it and disappears faster than expected!

On the flip side, kulfi is made ONLY from pure cooked milk and cane sugar, simmered for hours until it reaches a creamy texture. Natural flavorings are added, and there’s NO churning involved – meaning NO extra air.

And the outcome? Delicious!

Compared to ice cream, it has a denser texture, so it takes longer to melt in your mouth. You can enjoy each lick and every bite slowly, without feeling rushed. It’s like savoring a luxurious, long-lasting treat.

What Flavors do We have?

Mango Kulfi bursting with the tropical goodness of fresh mango pulp.
Pistachio Kulfi with finely ground pistachios & a lovely green shade.
Malai Kulfi with pure milk & cream, infused with cardamom & saffron.
Almond Kulfi featuring almonds & spices.

Kulfi Wala, Now at Your Events!

Elevate your events with the irresistible charm of Taza’s Kulfi Wala.

Whether you’re celebrating weddings, parties, or gatherings, our frozen desserts are that perfect sweet addition.

Imagine the joy on your guests’ faces as they indulge in creamy scoops of Mango Kulfi under the warm glow of festivity.

Or the delight of tasting the crunchy goodness of Pistachio Kulfi amidst the laughter and merriment of a joyful celebration.

With Kulfi Wala, every moment becomes sweeter and more unforgettable.

Book your event now!

Top 5 ways to enjoy Kulfi: Recipes & serving suggestions

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March 19, 2024

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Top 5 ways to enjoy Kulfi: Recipes & serving suggestions

Kulfi, the rich and creamy frozen dessert originating from the Indian subcontinent, is every desi’s favorite cheat dessert.

Its luscious texture makes it the perfect indulgence on hot summer days or any time you want to spoil yourself with a sweet escape.

While traditional kulfi stands out on its own, there are numerous creative ways to enjoy this timeless classic.

Here, we explore the top five ways to enjoy kulfi along with serving suggestions.

1. Classic Kulfi on a Stick

Let’s start with the main one – the kulfi stick.

While traditionally served on a stick, our kulfis currently come in convenient tubs.

But you can easily recreate the kulfi stick experience by pouring your favorite kulfi flavor (we’ve got mango kulfi, almond kulfi, malai kulfi, and pistachio kulfi!) into popsicle molds, inserting wooden sticks, and freezing until they’re firm.

2. Kulfi Falooda

You can also add a scoop of kulfi into everyone’s favorite Indian dessert – falooda!

What is kulfi falooda?

Kulfi falooda typically consists of two main components: kulfi, which (as you know) is a dense and creamy frozen dairy dessert similar to ice cream but richer and denser in texture, and falooda, which is made from thin vermicelli noodles soaked in rose syrup.

These two elements are often served with sweetened milk, basil seeds, chopped nuts, and sometimes even fresh fruits. It’s refreshing & offers just the right balance of creamy, sweet, and aromatic.

Layered with vermicelli, rose syrup, basil seeds, and topped with a generous scoop of creamy kulfi, it’s a rich & traditional dessert best reserved for special occasions or fancy dinners.

3. Kulfi Milkshake

Who says milkshakes are just for ice cream?

Kulfi adds a unique twist to the classic milkshake, giving it a richer and creamier texture. Simply blend a few scoops of kulfi with milk, sugar, and a splash of your favorite flavorings.

Think vanilla extract, rose water, or even a hint of cardamom for a refreshing drink that’s sure to be a go-to pick-me-up for any time of the day.

4. Kulfi Sandwich

Yes, you read that right.

Kulfi sandwiches are a thing… and they’re absolutely delicious!

Sandwich a thick slice of frozen kulfi between two cookies (chocolate chip, oatmeal, and shortbread are good choices) and get creative with your fillings.

Try adding sliced fruit, chocolate sauce, or nuts from some extra crunch.

The possibilities are endless, and the taste? Let’s just say you’ll be coming back for seconds.

5. Kulfi Sundaes

Start with a generous scoop of Kulfi Wala Mango Kulfi as the star of your sundae.

Top it off with a dollop of whipped cream, a drizzle of mango puree or syrup, and a sprinkle of toasted coconut flakes.

Add a few slices of fresh mango for extra sweetness and a vibrant pop of color.

But if you’re more of a pistachio person, begin with a scoop of Kulfi Wala Pistachio Kulfi as the base of your sundae.

Add a swirl of chocolate sauce or hot fudge, and sprinkle crushed pistachios on top. Finish it off with a cherry on top and a dusting of cinnamon.

Quick side note: For almond kulfi, you can drizzle it with caramel sauce for a rich, caramelized flavor and a sprinkle of sea salt. And malai kulfi goes amazingly well with rose syrup & chopped nuts so you can customize your sundaes accordingly.

Why wait? Pick up a pint of your favorite kulfi flavor today & get creative!

Introducing the all-new Kulfi Wala fantastic four

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February 22, 2024

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Introducing the all-new Kulfi Wala fantastic four

Ever wonder what happens when traditional kulfi flavors take a wild spin?

Are you ready to find out?

Kulfi Wala is about to shake things up in the coolest (pun intended) way possible!

Let’s start with a little backstory, shall we?

Kulfi is a traditional – rather desi – twist on ice cream that dates back centuries. It’s rich, creamy, and packed with LOTS & LOTS of flavor.

But here’s the twist: KulfiWala by Taza takes this iconic frozen treat and gives it a modern makeover that’s as refreshing as it is delicious.

1. Mango Kulfi

First up, let’s talk Mango… Who can resist the sweet, tropical temptation of ripe mangoes? Not us desis, for sure.

Kulfi Wala Mango Kulfi is creamy, rich, and intensely flavored with the tropical sweetness of mangoes.

But it’s not a tasty dessert… in fact, it takes you back to those carefree days of summer, barefoot in the backyard, with sticky fingers & mango-stained smiles.

The sweetest trip down memory lane.

2. Pistachio Kulfi

Next on the lineup is nutty Pistachio that’ll make you go nuts!

Think creamy kulfi infused with the rich, earthy flavor of roasted pistachios, with just the right amount of crunch to keep things interesting.

If it seems like winter’s dragged on forever, this is a great time to get your hands on some delicious pistachio kulfi without bundling up in layers of coats & scarves.

3. Malai Kulfi

A creamy classic that never fails to impress.

Made with fresh cream & a hint of cardamom, it has a dense & creamy texture, achieved by not churning the mixture like regular ice cream.

This results in a denser, richer, and more pronounced flavor.

4. Almond Kulfi

A (traditional) cross between ice cream and popsicle, Kulfi Wala almond kulfi is made with finely ground almonds, giving it a rich, creamy texture and a nutty flavor that’s simply irresistible.

The crushed almonds frozen into the kulfi give you the right balance between crunchy and creamy.

But hey, we’re not just about the flavors here at KulfiWala—we’re all about the experience.

Doesn’t matter if you’re a die-hard kulfi fan or a newbie to the world of frozen treats, our pints are guaranteed to put a smile on your face and a skip in your step.

Remember, life’s too short for boring desserts.

With Kulfi Wala, every scoop is a celebration of flavor, culture, and pure nostalgia. So why wait?

Treat yourself to a pint (or 4) today!